Makes enough for Baked French Toast Casserole.
#Baked french toast recipe how to#
Serve with maple syrup.Ĭombine all ingredients in a medium bowl and blend well. How to Make Baked French Toast Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. A perfect combination of fresh eggnog, cinnamon and nutmeg. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. A delicious french toast casserole that you can make the night before. The next day, preheat oven to 350 degrees F. 2 Dip bread in egg mixture, turning to coat both sides evenly. Cover with foil and refrigerate overnight. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Spoon some of the mixture in between the slices.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. Add the apples, brown sugar, maple syrup, and cinnamon. (Use any extra bread for garlic toast or bread crumbs). For the Apple Topping In a large saut pan, melt the butter over medium-high heat.
Slice French bread into 20 slices, 1-inch each. Instructions: Step 1: Grease a 9x13 pan with butter or cooking spray.
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